HollyNog Egg Nog Recipe

Sugar-Free Dairy-Free Gluten-Free Grain-Free Coconut-Free HollyNog Egg Nog Recipe

HollyNog Egg Nog Recipe uses the unique Immune Boosting Sweetener and Dairy substitute Nevoso™ HollyNog CREAMER. Very sweet with a more concentrated mix, has Only 1 NET CARB, 14 Calories and is an Excellent Source of Fiber. Just 2 tablespoons (16g) provides 12g of Digestive Resistant Prebiotic Fiber, 2 Billion CFUs Probiotic and more Antioxidants than 4 cups of Blueberries!

5 from 12 votes

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Prep Time 2

Cook Time 0

Servings 2

Equipment

Blender or Immersion Blender

Ingredients

1 cup Water
2 Tbsp HollyNog CREAMER
1 cup Liquid Egg Substitute
¼ tsp Rum Extract
½ tsp MCT Oil (optional)

Instructions

Start with 1 cup water and add 2 Tbsp HollyNog CREAMER. Blend. (immersion blender is our favorite and adds froth as well)
Add 1 cup Liquid Egg Substitute and 1/4 tsp Rum Extract. Blend.
Optional - Add 1/2 tsp MCT oil in step above for health benefits and creamier taste. Blend.
Note: For Eggnog Coffee, just use coffee instead of water in the recipe above.

Notes

Delicious Dairy-Free, Sugar-Free Egg Nog with just 1 Net Carb per serving!

Note - This Egg Nog Recipe can be used as a coffee creamer as well.